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Index of All Articles in the Bread Pudding Recipe Category

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Origins of the Bread Pudding Recipe

The original bread pudding recipe comes from the need to reclaim stale bread and make it eatable again This was a necessity for the poor living in the twelve hundreds They could not afford to let any scrape be thrown out all must be eaten During that time

News and Events

Coming Attractions: Butchertown Gourmet En Route to Bayview

Wed, 27 Aug 2014 14:31:36 -0700

Fresh on the heels of news that Foghorn Bayview is headed to the city's southeastern corner comes word of another Bayview project, Butchertown Gourmet. A collaboration between Bayview Underground Food Scene founding members Barbara Gratta (of Bayview-based Gratta Wines) and...

The Other Critics: Reviews of Batard, Root & Bone, and élan

Wed, 27 Aug 2014 07:11:46 -0700

Bâtard's caramelized milk bread is a huge hit. This week, the Underground Gourmet dropped New York 's Fall Preview issue, and there's a lot to look forward to: Team Torrisi's High Line restaurant , Alex Stupak's Empellón al Pastor , Enrique Olvera's Cosme , Mu Ramen , a collaboration between Jody Williams and Rita Sodi , and 36 other new restaurants . Meanwhile, the other critics reviewed Bâtard ...

Tip Top Foodservice expands frozen bread range to include Abbott’s and Burgen

Tue, 26 Aug 2014 22:54:19 -0700

Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has announced it has extended its range of frozen sliced breads to include several premium products.

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