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Index of All Articles in the Bread Pudding Recipe Category


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Origins of the Bread Pudding Recipe

The original bread pudding recipe comes from the need to reclaim stale bread and make it eatable again This was a necessity for the poor living in the twelve hundreds They could not afford to let any scrape be thrown out all must be eaten During that time
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Coming Attractions: Butchertown Gourmet En Route to Bayview

Wed, 27 Aug 2014 14:31:36 -0700

Fresh on the heels of news that Foghorn Bayview is headed to the city's southeastern corner comes word of another Bayview project, Butchertown Gourmet. A collaboration between Bayview Underground Food Scene founding members Barbara Gratta (of Bayview-based Gratta Wines) and...


The Other Critics: Reviews of Batard, Root & Bone, and élan

Wed, 27 Aug 2014 07:11:46 -0700

Bâtard's caramelized milk bread is a huge hit. This week, the Underground Gourmet dropped New York 's Fall Preview issue, and there's a lot to look forward to: Team Torrisi's High Line restaurant , Alex Stupak's Empellón al Pastor , Enrique Olvera's Cosme , Mu Ramen , a collaboration between Jody Williams and Rita Sodi , and 36 other new restaurants . Meanwhile, the other critics reviewed Bâtard ...


Tip Top Foodservice expands frozen bread range to include Abbott’s and Burgen

Tue, 26 Aug 2014 22:54:19 -0700

Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has announced it has extended its range of frozen sliced breads to include several premium products.



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