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Origins of the Bread Pudding Recipe

The original bread pudding recipe comes from the need to reclaim stale bread and make it eatable again This was a necessity for the poor living in the twelve hundreds They could not afford to let any scrape be thrown out all must be eaten During that time
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A lot of work to make, salt-risen bread is worth it for Perryville baker

Tue, 30 Sep 2014 17:02:47 -0700

PERRYVILLE — One of the crowd favorites at the Lexington Country Club, where Robert Myers is


Taste test: The new cheesesteaks at Taylor Gourmet

Tue, 30 Sep 2014 12:11:23 -0700

After closing Steak & Ice, the owners introduce the classic Philly bite to their sandwich shops.


New York’s Best New Bakery Is Located in an Office-Building Lobby

Tue, 30 Sep 2014 10:49:17 -0700

The aroma of freshly baked bread wafts through the lobby at 40 Worth. These days it’s possible to eat just about anything anywhere. And if you’re a roving omnivore like the Underground Gourmet, you don’t restrict your calorific intake to a particular setting — certainly not to your own kitchen or the type of restaurant that spoils its guests with actual chairs with backs and tables with legs ...



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